Food

Food is plentiful, cheap and a popular past time for most Malaysians. Local cuisine reflects the contributions of its ethnic groups. Many dishes combine ingredients from the different communities. The average Malaysian should be able to tell you where their favourite Chicken Rice, Char Koay Teow, Roti Canai or Nasi Lemak stall is. All these dishes are probably alien to you. Do try them when you get to Malaysia.

The AIMST cafeteria caters to the University's staff and students, serving a variety of tasty vegetarian and non-vegetarian food, with a diverse menu selection that includes local and western cuisine.